Viral Japanese Yoghurt cheescake

I’ve been seeing this viral trend all over my social media, so of course I had to try it. Let’s be honest… my first attempt was a bit weird. The texture was fine, but the taste? Not it. So I decided to redo it and bump it up with a little tweak because that’s what we do.

I added honey and vanilla for sweetness, plus fresh strawberries for extra fibre and nutrients. I also used fewer biscuits than the viral version, simply to keep it aligned with my calories while still enjoying it. And let me tell you… second time lucky 🤍

It turned into a creamy, balanced treat that actually satisfied my sweet cravings without the guilt.

Ingredients:

150g 0% Greek yoghurt

¼ tsp vanilla

1 tsp honey

3 strawberries

5 mini digestive biscuits

Digestive crumbs to decorate