Melt in Your Mouth Garlic Chuck Roast

If you're looking for a comforting meal with minimal effort, this Garlic Chuck Roast is about to become a family favourite. With just three simple ingredients, you can create a rich, flavourful dish that tastes like it has been cooking all day.

All you need is :

700g chuck roll

1 shredded onion

1 whole bulb of garlic

drizzle of olive oil

salt & pepper

Place the shredded onion in a roasting dish, add the chuck roast on top, and tuck the garlic bulb alongside it drizzle some olive oil and season with salt and pepper. Cover tightly and roast for 1 hour and 30 minutes until the meat is beautifully tender.

For the finishing touch, remove the cover and broil for the last 10 minutes to create a delicious golden crust. Once cooked, let the roast rest for a few minutes. Squeeze the soft, roasted garlic cloves out of their skins and mix them into the juices and onions. Slice or shred the meat, toss everything together, and serve.

Simple ingredients, incredible flavour, and barely any prep — proof that the best meals are often the easiest.