Sarah Bajada

Ingredients: 4 ripe bananas 2 eggs ½ cup maple syrup or honey ½ cup coconut oil, melted 1 teaspoon vanilla 1 ¼ cups spelt flour ¼ cup raw cacao powder ½ teaspoon cinnamon 1 teaspoon bicarbonate of soda ½ teaspoon salt 2 tablespoon chia seeds 30g dark chocolate chopped 30g walnuts, roughly chopped Method: Pre-heat the oven to 180 degrees. Line a loaf tin with baking paper. Mash 3 of the bananas in a mixing bowl. Add the beaten egg, maple syrup, coconut oil and vanilla and mix well. Sift the...

If you're looking for a comforting meal with minimal effort, this Garlic Chuck Roast is about to become a family favourite. With just three simple ingredients, you can create a rich, flavourful dish that tastes like it has been cooking all day. All you need is : 700g chuck roll 1 shredded onion 1 whole bulb of garlic drizzle of olive oil salt & pepper Place the shredded onion in a roasting dish, add the chuck roast on top, and tuck the garlic bulb alongside it drizzle some olive oil and...

Dark Chocolate Coconut Clusters Looking for an easy crunchy dessert that feels like a real treat? These Dark Chocolate Coconut Clusters are the perfect little bites to keep in the fridge when you want something sweet, crunchy, and satisfying — with just a few simple ingredients. 50g dark chocolate 1 teaspoon coconut oil 1 cup coconut flakes Method: Start by toasting the coconut flakes in a pan over medium heat until golden and fragrant. In a separate bowl, melt the dark chocolate together...