Sarah Bajada

If you love the nostalgic taste of pistachio figolla but want something nourishing and easy to prep, these Pistachio Figolla Inspired Overnight Oats are about to become your new obsession. Ingredients: 40g oats 15g protein powder 120ml milk 1/4 tsp pistachio essence 1/4 tsp mixed spice Juice of 1/4 orange 1 tsp honey For the pistachio layer: 10g pistachio butter 10g honey 1 tsp water For the chocolate layer: 5g cacao powder 25g milk Start by mixing the oats, protein powder, milk, pistachio...

Pistachio butter is one of those little luxuries that feels gourmet, but is surprisingly simple to make at home. With just one ingredient and a bit of patience, you can create a rich, creamy spread that’s packed with flavor and goodness. All you need is a batch of pistachios and a good quality blender. Start by blanching your pistachios simply boil them briefly, then drain and rub them in a clean towel to remove the skins. This step helps achieve that vibrant green color and smoother texture....

Every Easter, figolli are everywhere, but let’s be honest, most people avoid making them at home because they seem like a lot of work. The rolling, the mixing, the mess… it can feel daunting before you even begin. But I’ve found a completely foolproof way to make them and my figolli balls are ready in under an hour. The biggest game changer? A standing mixer. Instead of spending time and energy mixing everything by hand, the mixer does all the hard work for you. It brings the dough together...