Collagen waffles

If there’s one thing I’ve learned on my wellness journey, it’s that feeling strong starts in the kitchen. As a busy mum, entrepreneur, and someone who genuinely cares about what goes into my body, I’m always looking for recipes that are simple, nourishing, and actually delicious. These Collagen Waffles have become a weekend (and sometimes weekday!) staple in our home.

They’re fluffy, satisfying, and packed with protein and collagen to support healthy skin, hair, joints, and overall recovery. Perfect post-workout, perfect for busy mornings, and 100% mum-approved.

Ingredients:

• 180 ml plain whole-milk Greek yogurt

• 60 ml milk

• 3 tablespoons low-fat unsalted butter (melted)

• 2 eggs

• 1 teaspoon vanilla extract

• 125 g all-purpose flour

• 1 tablespoon sweetener (optional)

• 2 teaspoons baking powder

• ¼ teaspoon salt

• 2 scoops collagen

  
  

Method:

1. In a bowl, whisk together the Greek yogurt, milk, melted butter, eggs, and vanilla extract.

2. In a separate bowl, combine the flour, sweetener (if using), baking powder, salt, and collagen.

3. Gradually mix the dry ingredients into the wet mixture until just combined.

4. Preheat your waffle maker and lightly grease if needed.

5. Pour the batter into the waffle iron and cook until golden and crisp.

I served this with biscoff spread mixed with a splash of milk but you can topwith fresh berries, nut butter, or a drizzle of honey.

These waffles are proof that healthy can still feel indulgent, and when you nourish your body well, everything else flows better.