Sweet Potato waffles

These Savoury Sweet Potato & Buckwheat Waffles are the perfect nourishing alternative to bread, crispy on the outside, soft on the inside, and packed with fibre and slow release energy. They’re ideal for busy mornings, quick lunches, or even as a healthy base for toppings like eggs, avocado, cottage cheese, or smoked salmon. Simple ingredients, big flavour, and naturally gluten-free.

Ingredients:

• 1 cup sweet potato purée

• 1 egg

• ½ cup buckwheat flour

• Salt and pepper to taste

• A splash of milk

  
  

Method:

1. Preheat your waffle maker.

2. In a blender, blend sweet potato purée and egg until smooth.

3. Add buckwheat flour, salt, and pepper.

4. Add a splash of milk and mix until you get a thick batter (add a little more milk if needed).

5. Cook in the waffle maker until golden and slightly crispy.

   
   

Serve warm with savoury toppings and enjoy a wholesome, filling meal.