Pistachio Figolla overnight oats

If you love the nostalgic taste of pistachio figolla but want something nourishing and easy to prep, these Pistachio Figolla Inspired Overnight Oats are about to become your new obsession.

Ingredients:

• 40g oats

• 15g protein powder

• 120ml milk

• 1/4 tsp pistachio essence

• 1/4 tsp mixed spice

• Juice of 1/4 orange

• 1 tsp honey

For the pistachio layer:

• 10g pistachio butter

• 10g honey

• 1 tsp water

For the chocolate layer:

• 5g cacao powder

• 25g milk

Start by mixing the oats, protein powder, milk, pistachio essence, mixed spice, orange juice, and honey. This base already smells like Easter in a jar—warm, citrusy, and subtly nutty.

Let it sit overnight so the oats soak up all that flavour. In the morning, stir together the pistachio butter, honey, and water to create a smooth, creamy layer. Finish with the chocolate topping by mixing cacao powder with milk.

Layer it up, dig in, and you’ve got a breakfast that tastes indulgent but fuels your day—sweet, balanced, and packed with protein.