One pot chicken & potato

Ingredients

2 chicken thighs of Mixed Chicken Drumsticks and Thighs

2 tsp of Dried Paprika

2 Tbsp of Rosemary

2 tsp of Granulated Garlic

2 tsp of Granulated Onion

1-1/2 tsp of Dried Thyme

2 tsp of Dried Sage

1 Tbsp of Dijon Mustard

1 tbsp of Olive Oil

3 Tbsp of Lemon Juice

About 12 cloves of Garlic, unpeeled

1-1/2 lbs of Baby Potatoes, halved

Additional Olive Oil and a bit more Rosemary

1/4 cup of Fresh Chopped Parsley

Method:

1) In a bowl, whisk together the paprika, thyme, granulated onion, garlic, sage, mustard, olive oil, lemon juice, salt and pepper. Once your marinade is combined, add the chicken and garlic cloves and make sure its well coated well

2) Cover and marinate for a few hours. Allow the chicken to rest at room temperature for about 10 minutes and meanwhile, toss the potatoes with some olive oil rosemary, salt and pepper.

3) Preheat your oven to 190 degrees, place the chicken in a large baking dish and surround with the potatoes.

4) Roast for about 1 hour or until the chicken is fully cooked through and the potatoes are golden brown.