Kwarezimal

Ingredients:

125g ground almonds

50g brown sugar

35g oats (blended into flour)

1/4 tsp vanilla

1/2 tbs cacao powder

1/4 of a lemon juice & rind

14 of an orange rind

1/2 tablespoon flower water

1 egg white

1/4 tsp cinnamon

1/2 tsp mixed spice

Method:

• Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

• In a mixing bowl, combine all the ingredients together.

• Scoop tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

• Flatten each cookie slightly with your fingers. 

• Bake for 12-15 minutes, or until the edges are golden brown.

• Drizzle some honey onto the cookies while they are still hot. Top with crushed almonds. 

• Enjoy your kwarezimal