Cinnamon Oat Donuts

40g Oat Flour (blended oats)

100g greek yoghurt

1 Tsp Cocoa Powder

15g Natural Sweetener (stevia)

1.5 Tsp Baking Powder

Dash Of Salt

1/2 tsp Cinnamon

1/2 Tsp Nutmeg

1 Egg

1 Tsp Vanilla Extract

Cinnamon Sugar: Mix together 25g of stevia or your choice of sweetener with 1 Tsp of cinnamon

Instructions:

1. Preheat your oven to 180°C. Lightly grease a donut pan or silicone mold.

2. In a

   
   
   
   

   bowl, whisk together oat flour, cocoa powder, baking powder, salt, cinnamon, nutmeg, and sweetener.

3. In a separate bowl, beat the egg, then add Greek yogurt and vanilla extract. Mix until smooth.

4. Combine wet and dry ingredients until a thick, smooth batter forms.

5. Spoon or pipe the batter into your donut molds, filling each about ¾ full.

6. Bake for 12–15 minutes or until firm to the touch and a toothpick comes out clean.

7. Let cool slightly, then pop the donuts out of the mold.

8. While warm, lightly brush with a bit of milk or water (optional) and roll or sprinkle with the cinnamon sugar mix.