Spelt Flour Bagel Recipe

80g Spelt Flour

90g Greek yoghurt

1 tablespoon baking powder

1/2 teaspoon salt

1 tablespoon olive oil

1 tablespoon poppy seeds  

Method:

Place all dry ingredients except the seeds in Preheat your oven at 180 degrees and line your baking tin with parchment paper.

• In a food processer or by hand mix together all the ingredients until you get a firm dough. 

• Transfer to a lightly floured surface and cut in half. 

• Roll each half into a sausage and attach both ends to form the bagel. 

• Top it with poppy seeds.

• Bake in your pre-heated oven for 15 minutes or until golden brown.