Pistachio Amaretti

Ingredients:

100g pure ground almonds

100g icing sugar

1 egg white

1/2 lemon zest

1/4 pistachio essence

Preheat the oven to 180°C Note: Amaretti are usually baked at a lower temperature than to prevent over-browning.

• In a bowl, combine the ground almonds, sugar, and any additional dry ingredients. Add the egg whites (lightly whisked until frothy) and almond extract. Mix until you get a sticky but firm dough that holds together.

• Wet your hands lightly to prevent sticking. Scoop small portions of dough and roll them into balls about the size of a walnut.

• Roll each ball generously in icing sugar and place them on a baking tray lined with parchment paper. Leave a little space between each one as they will spread slightly.

• Bake for 15–20 minutes, or until the tops crack and the edges are lightly golden while the centre remains soft.

• Allow them to cool on the tray for 5 minutes before transferring to a wire rack.