Chocolate Quinoa Crunch

(Makes 6 servings)

Ingredients needed:

• 75g dark chocolate

• 25g milk chocolate

• 1 tablespoon pistachios, roughly chopped

• 1 tablespoon hazelnuts, roughly chopped

• 1 tablespoon dried cranberries, chopped

• 1/4 cup raw quinoa

Method

• Heat quinoa in a dry pan over medium heat, stirring until it pops and becomes crispy. Cool.

• Melt dark and milk chocolate in the microwave or over a double boiler until smooth.

• Stir in puffed quinoa and pread on parchment paper or shape into a chocolate mould. Top with pistachios, hazelnuts, and cranberries.

• Chill for 30 minutes until firm.

  
  

Nutrition (Per Serving)

Calories: ~154 Protein: ~10.2g