Breakfast Burittos

Serves 2:

Ingredients:

1 Diced Brown Onion

500g Extra Lean Beef Mince

1/2Tsp Salt

1/2 Tsp Onion Powder

1/2 Tsp Garlic Powder

1/2Tsp Sage

1/2 Tsp Thyme

1Tsp Smoked Paprika

50ml Worcestershire Sauce

1 tbs Tomato Paste

100g passata

4 eggs

2 Warm Tortillas

homemade Sriracha Mayo (per burrito - optional)

20g Low Fat Grated Cheese

Method:

-Heat a non-stick pan over medium heat and add the diced onion. Sauté for 2–3 minutes until soft. Add the extra lean beef mince and cook until browned, breaking it apart with a spatula. Stir in the salt, onion powder, garlic powder, sage, thyme, and smoked paprika.

-Add Worcestershire sauce, tomato paste, and passata. Mix well and let it simmer for 5–7 minutes until thickened.

-In a separate pan, scramble the eggs to your desired consistency. Lightly season with salt.

-Lay out the warm tortillas. Divide the beef mixture evenly between the two tortillas. Add scrambled eggs on top. Sprinkle with low-fat grated cheese. Drizzle with Sriracha mayo (if using).

-Fold in the sides of the tortilla and roll tightly into a burrito. Toast or airfry until crispy